Nothing says fall like Molasses cookies! These are a favorite in our house, both the smell while they are baking as well as the warm taste testing when they are done. I have fine tuned this recipe over the years and you won't find a better recipe! These cookies are great to take as a gift in a mason jar. They cook very uniformly and stack nicely. 1- 1/2 cups of butter, softened 2 cups of Sugar 2 Large Eggs 1/2 C Molasses 4 1/2 C All Purpose Flour 4 teaspoons Ground Ginger